Fried rice, small sausages, boiled broccoli, fresh tomatoes, butterfly shaped cheddar slices, ground pork and veggies. Strawberries and mandarin otanges for dessert.

Garlic bread. Creamy swiss and ham rolls, salami, mashed potatoes with corn, fresh bell peppers and italian parsley on the side. Kiwifruit and seedless fruit for dessert.

Multi grain grilled cheese sandwiches, fresh cucumbers, cherry tomatos and string cheese on sticks, ham and creamy swiss rolls, and edamame.  Seedless grapes and mandarin oranges for dessert.

White rice with katsuo furikake, grilled chicken with mushroom, asparagus, bell peppers, corn and italian parsley on the side. Seedless grapes, mandarin oranges and aged cheddar blocks for dessert. For snack, three slices of baguette, butter, and home made jam.

Grilled ham and cheese sandwich using naan. Boiled broccoli, boiled carrots, and fresh cherry tomatoes. Cantaloupe, strawberries, and watermelon for dessert and snack.

Gyudon (Beef bowl -onion, green onion, thin sliced beef with dashi, mirin and soy sauce) with cherry tomatoes, roasted asparagus with bacon and bell pepper, and creamy swiss on sticks. Strawberries and mandarin oranges for dessert.

Ham, salami, and cheese sandwich with cherry tomatoes and italian parsley on the side. Boiled broccoli and boiled carrot with sesame dressing in a small container and blocked aged cheddar. Strawberries, seedless grapes and mandarin oranges for dessert.

Mashed potatoes, cut steak, fresh cherry tomatoes on a stick, boiled sugar peas, macaroni salad, heart shaped cheese, and steak sauce on a small container on the side. Seedless grapes and fresh celery for snack.

White rice with Aona, boiled broccoli, boiled sugar peas, fresh cherry tomatoes, and a Japanese mayyo in a small container. String heese and thick cut ham on sticks, and heart shaped cheddar. Raspberries for dessert.

A heart shaped onigiri with wakame mix, two heart shaped tamagoyaki with ketchup on top, boiled broccoli, flower shaped boiled carrots, and boiled sugar peas. Heart shaped ham and creamy swiss with bean sprout sand on food pick. A heat shaped cheddar cheese. Heart shaped strawberries for dessert!! A banana for snack.

Rice balls with seaweed and wakame mix, heart shapped mini cheese on top. Two heart shaped tamagoyaki and ketchup on top. Yakiniku beef. Boiled broccoli, boiled sugar peas, flower shaped boiled carrot and cherry tomatoes with Japanese mayo in a small container on the side. Raspberries, strawberries, and kiwifruit for dessert.

A heart shaped white rice ball with heart shaped seaweed and heart shaped cheddar on top. More hearts made with tamagoyaki. Will Miley feel my love? Boiled broccoli, boiled carrot, cheese wrapped with ham on food picks, and sesame seed dressing in a small container. Strawberries for dessert.

A heart shaped rice ball with wakame mix. Small sausages, boiled broccoli, flower shaped boiled carrots, fresh cherry tomatoes, a sliced ham rolled on a stick, a small omlet and ketchup in a small container on the side. Kiwifruits and seedless grapes for dessert.

A heart shaped onigiri mixed with katsuo furikake. Boiled broccoli, boiled bean sprouts with soy sauce, salami and cheese slices, small sausages and fresh cherry tomatoes on sticks. Fresh carrot. Kiwifruit, blue berries and raspberries for dessert.

A lego shaped pb&j sandwich, grilled sweet potatoes, cheddar cheese, and thick ham. Boiled broccoli and cherry tomatoes with Japanese mayo in a small container. Slices of green apple for dessert. 

Four small rice balls wrapped with seaweed, two mac and cheese balls, one shumai, a fresh cherry tomato, brussel sprouts with bacon. A mandarin orange for dessert.

Two rice balls with seaweed and white cheddar eyes that look like Makkuro Kurosukes from Totoro! Boiled broccoli, tulip shaped boiled carrot with Japanese mayonaise, Anpanman potatoes, cherry tomatoes and chicken apple sausages. Strawberries and grapes for dessert.

Green peas cooked with rice in a rice cooker, mini sausages, ham and cheese rolls, and carrot and pasta salad. Seedless grapes for dessert.

6 small rice balls, three with Aona furikake and seaweed, and the rest are Katsuo. Edamame on a stick, meatballs, flower shaped boiled carrots, boiled broccoli, a blocked cheddar on a stick, and Japanese mayo in a small container on the side. Strawberries and mandarin oranges for dessert.

White rice with wakame mix, shaped American cheese on top with faces using seaweed. Boiled sugar peas and carrots, tamagoyaki and cheddar cheese shaped into hearts. Ground chicken balls with tonkatsu sauce.  Blueberries and raspberries for dessert.