Becon wrapped chicken, a heart shaped rice ball with seaweed, corn, boiled sugar peas, fresh cherry tomatoes and string cheese on sticks. Seedless grapes and kiwifruit for dessert.

This is a face I made up with food. Teriyaki ground beef and eggs over white rice, boiled carrots and broccoli, string cheese and ketchup.

Sliced chicken apple sausages, string cheese, salami, boiled broccoli, boiled sugar peas, cherry tomatoes, and Japanese mayo on a small container. White rice mixed with Gohan Desuyo. Watermelons for dessert.

Oyakodon without egg, fresh bell peppers, and fresh cherry tomatoes.

Ground chicken, bean sprouts, green onions and sugar peas cooked with yakiniku sauce over white rice. Fukujinzuke pickles on the side. Fresh bell peppers. Strawberries for dessert.

Three sticks of chicken teriyaki over wakame mixed rice. Cherry tomatoes, boiled sugar peas, and fresh bell peppers. Mandarin oranges and seedless grapes for dessert.

Chicken teriyaki and edamame on sticks. Heart shaped ham and cheese sandwiches, boiled broccoli, carrots and mini bell peppers. Ranch dressing in the green container. Grapes and raspberries for dessert.

I found these good samosas at Costco and we love them! White rice with katsuo furikake, boiled sugar peas, edamame on sticks, ham and creamy swiss on a stick, and cherry tomatoes. Oranges and dried prunes for dessert. 

Corn Cream Stew. Grilled cheese and ham sandwiches with italian parsley. Fresh carrots, fresh cherry tomatoes, and seedless grapes for dessert/snack.

Ham and cheese croissant sandwich, heart shaped cheddar slices, boiled broccoli, fresh smal bell peppers, italian parsley and Japanese mayo in a small container on the side. Strawberries and seedless grapes for dessert.

A heart shaped rice ball with wakame mix, a corn and potato croquette, a bacon and potato coquette, and tonkatsu sauce in a small container on the side. Fresh italian parsley, boiled sugar peas, fresh mini bell peppers with creamy swiss inside on sticks.  Seedless grapes and cherries for dessert.

Japanese curry mixed with rice. Boiled sugar peas, raisin, abnd cheese on top. Strawberries and watermelon for dessert.

Chicken curry and a tulip shaped white rice, salami, flower shaped cheddar cheese and italian parsley on the side.Kiwifruits, strawberries, and apple sauce for dessert.

A rice ball with wakame mix shaped as a heart, boiled broccoli, cheese filled boiled carrots, tamagoyaki,  and daigaku imo (caramelized Japanese sweet potato). Japanese mayo in a small container. Raspberries and peaches for dessert.

A heart shaped white rice ball with wakame mix with mashed umeboshi on top. boiled broccoli, boiled carrot, Dashimaki, ham and creamy swiss roll. Sesame dressing in a small container on the side. Seedless grapes for dessert.  Apple sauce and cheese crackers for snack.

Two doria in red bell peppers. Fresh small bell peppers on the side. Seedless grapes for dessert.

It was a big day for my daughter. She had a play at school to defeat a dragon! Fake crab meat on top of salted white rice, seaweed and cheese for details of face. I shaped bacon into horns and hands. Boiled broccoli, boiled sugar peas and a cherry tomato with sesame dressing in a small container on the side. The sword is cheddar cheese. I made two small pumpkins out of mashed sweet potatoes, more bacon and italian parsley on the side. Strawberries, raspberries and kiwifruits for dessert.

White rice with Aona and Katsuo furikake, edamame on sticks, flower shaped boiled carrots, boiled broccoli and sesame dressing in a small container on the side. Cheddar cheese wrapped with salami, chicken gyoza.  Strawberries for dessert.

It was an outdoor event. We shared her lunchbox! Rice balls with seaweed, Shumai, star shaped cheese on food picks, bear shaped thick ham, Anpanman potatoes, dashimaki tamogo, boiled broccoli, boiled carrots, and ketchup and sesame dressing in small containers. Strawberries for dessert. 

White and yellow cheddar flowers using cookie cutters over salted white rice and chicken apple sausages, boiled broccoli and boiled carrots. Grapes and strawberries for dessert.