White and yellow cheddar flowers using cookie cutters over salted white rice and chicken apple sausages, boiled broccoli and boiled carrots. Grapes and strawberries for dessert.

Fried rice, small sausages, boiled broccoli, fresh tomatoes, butterfly shaped cheddar slices, ground pork and veggies. Strawberries and mandarin otanges for dessert.

Garlic bread. Creamy swiss and ham rolls, salami, mashed potatoes with corn, fresh bell peppers and italian parsley on the side. Kiwifruit and seedless fruit for dessert.

Two small rice balls mixed with Ochazuke no mono wrapped with seaweed. Two small sausages, grilled cheese naan and Boiled green peas. Mandarin Oranges and pears for dessert.

Multi grain grilled cheese sandwiches, fresh cucumbers, cherry tomatos and string cheese on sticks, ham and creamy swiss rolls, and edamame.  Seedless grapes and mandarin oranges for dessert.

Grilled Cheese Sandwich slices, ham, edamame on sticks, and small bell peppers. Grapes, oranges, and dried prunes for dessert.

White rice with katsuo furikake, grilled chicken with mushroom, asparagus, bell peppers, corn and italian parsley on the side. Seedless grapes, mandarin oranges and aged cheddar blocks for dessert. For snack, three slices of baguette, butter, and home made jam.

Grilled ham and cheese sandwich using naan. Boiled broccoli, boiled carrots, and fresh cherry tomatoes. Cantaloupe, strawberries, and watermelon for dessert and snack.

Gyudon (Beef bowl -onion, green onion, thin sliced beef with dashi, mirin and soy sauce) with cherry tomatoes, roasted asparagus with bacon and bell pepper, and creamy swiss on sticks. Strawberries and mandarin oranges for dessert.

Ham and cheese Halloween sandwiches! Cherry tomatoes, grapes and raspberries.

Two onigiri with Aona furikake and seaweed, Halloween theme shaped ham and cheese layers, fresh, bell peppers and italian parsley on the side. Mandarin oranges, strawberries, seedless grapes, and raspberries for dessert.

Ham & cheese sandwiches cut out into shapes using cookie cutters. Boiled broccoli and boiled carrot cut out into flower shapes with Japanese mayo in a small container.  Raspberries and strawberries.  

Ham, salami, and cheese sandwich with cherry tomatoes and italian parsley on the side. Boiled broccoli and boiled carrot with sesame dressing in a small container and blocked aged cheddar. Strawberries, seedless grapes and mandarin oranges for dessert.

4 mini rice balls (seaweed and wakame mix), spinach ohitashi, fresh cherry tomatoes with fresh bell peppers on sticks, hamnurg steaks with sauce.  Seedless grapes and cherries for dessert.

White rice with Aona, boiled broccoli, boiled sugar peas, fresh cherry tomatoes, and a Japanese mayyo in a small container. String heese and thick cut ham on sticks, and heart shaped cheddar. Raspberries for dessert.

Rice balls with seaweed and wakame mix, heart shapped mini cheese on top. Two heart shaped tamagoyaki and ketchup on top. Yakiniku beef. Boiled broccoli, boiled sugar peas, flower shaped boiled carrot and cherry tomatoes with Japanese mayo in a small container on the side. Raspberries, strawberries, and kiwifruit for dessert.

A heart shaped white rice ball with heart shaped seaweed and heart shaped cheddar on top. More hearts made with tamagoyaki. Will Miley feel my love? Boiled broccoli, boiled carrot, cheese wrapped with ham on food picks, and sesame seed dressing in a small container. Strawberries for dessert.

A heart shaped rice ball with wakame mix. Small sausages, boiled broccoli, flower shaped boiled carrots, fresh cherry tomatoes, a sliced ham rolled on a stick, a small omlet and ketchup in a small container on the side. Kiwifruits and seedless grapes for dessert.

A heart shaped onigiri mixed with katsuo furikake. Boiled broccoli, boiled bean sprouts with soy sauce, salami and cheese slices, small sausages and fresh cherry tomatoes on sticks. Fresh carrot. Kiwifruit, blue berries and raspberries for dessert.

A lego shaped pb&j sandwich, grilled sweet potatoes, cheddar cheese, and thick ham. Boiled broccoli and cherry tomatoes with Japanese mayo in a small container. Slices of green apple for dessert.