Second Grade Bento

21 to 40 of 50
Ham, salami, and cheese sandwich with cherry tomatoes and italian parsley on the side. Boiled broccoli and boiled carrot with sesame dressing in a small container and blocked aged cheddar. Strawberries, seedless grapes and mandarin oranges for dessert.
Rice balls with seaweed and wakame mix, heart shapped mini cheese on top. Two heart shaped tamagoyaki and ketchup on top. Yakiniku beef. Boiled broccoli, boiled sugar peas, flower shaped boiled carrot and cherry tomatoes with Japanese mayo in a small container on the side. Raspberries, strawberries, and kiwifruit for dessert.
White rice with Aona, boiled broccoli, boiled sugar peas, fresh cherry tomatoes, and a Japanese mayyo in a small container. String heese and thick cut ham on sticks, and heart shaped cheddar. Raspberries for dessert.
A lego shaped pb&j sandwich, grilled sweet potatoes, cheddar cheese, and thick ham. Boiled broccoli and cherry tomatoes with Japanese mayo in a small container. Slices of green apple for dessert. 
Three pieces of Focaccia, cheddar cheese slices, thick cut baked ham, fresh spinach and fresh cherry tomatoes. Japanese mayo and ketchup in small containers on the side.  Pieces and pomegranate for dessert.
Sliced bread and cheddar cheese (white and yellow), chicken apple sausages, kale, fresh tomatoes, Japanese mayo and ketchup in small containers on the side. Blackberries and raspberries for dessert.
6 small rice balls, three with Aona furikake and seaweed, and the rest are Katsuo. Edamame on a stick, meatballs, flower shaped boiled carrots, boiled broccoli, a blocked cheddar on a stick, and Japanese mayo in a small container on the side. Strawberries and mandarin oranges for dessert.
Three mini croissant hot dogs. Added cheddar slicesn creamy swiss, fresh small bell peppers, italian parsley, and ketchup in a small container on the side. Peaches and raspberries for dessert.  
Pizza bread I found in downtown yesterday. A spring rolls, Korean BBQ kalbi, boiled sugar peas and fresh bell peppers. Mandarin oranges and pomegranate for dessert. 
Japanese white rice with shio konbu over, italian parsley, Nikujaga, and fresh cherry tomatoes on a stick. Kiwifruit and strawberries for dessert.
Nikujaga over white rice. Cherry tomatoes and aged cheddar on food picks. Mandarin oranges, seedless grapes and dried prune for dessert. 
Bumblebee omurice with seaweed and ladybug cherry tomatoes. Fresh bell peppers, boiled broccoli, boiled sugar peas, salami and butterfly shaped white cheddar. Kiwifuit for dessert.
Omu rice with italian parsley on the side. Boiled broccoli, flower shaped boiled carrots, blocked cheddar cheese and Japanese mayo in a small container. Kiwifruit, seedless grapes, and mandarin oranges for dessert.
6 small onigiri (salted rice, seaweed, and katsuo furikake), yakiniku beef with onion and bell pepper and fresh dill on the side. Blackberries and pineapples for dessert.
Onigiri mixed with Gohan Desuyo and wrapped with seaweed. Boiled carrots, broccoli, and sugar peas.. Chicken apple sausage slices, cheese, ham and creamy cheese rolls on picks.  Raspberries and seedless grapes for dessert. Ranch dressing on a small container.
Four small onigiri with seaweed, ham and cheese on sticks, honeyed bacon, cherry tomatoes, fresh celeries with ranch dressing. Strawberries for dessert. Rice crackers for snack. 
6 salted mini onigiri with seaweed, okonomiyaki, star shaped cheddar slices, fimitation crab rolled in tamagoyaki, boiled broccoli, flower shaped boiled carrots and Japanese mayo in a small container on the side. Seedless grapes and mandarin oranges for dessert. One extra onigiri for her friend. 
Five seaweed rolled onigiri (gohan desuyo and wakame mixed rice).  A block cheddar, creamy swiss and ham rolls, salami and boiled carrots, boiled broccoli and cherry tomatoes. Japanese mayo in a small container on the side. Mandarin oranges and persimmon for dessert.
Rigatoni pastas filled with meat sauce, parmesan cheese sprinkled on top. Grilled sweet potatoes shaped into halloween theme using cookie cutters. Boiled broccoli and Japanese mayo in a small container on the side. Creamy corn mashed potatoes and block cut aged cheddar cheese. Strawberries for dessert.
Cheese pizza from whole foods and italian parsley on the side. Fresh celery and cherry tomatoes with Japanese mayo in a small container. Strawberries and mandarin oranges for dessert.