Onigiri Bento

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3 small onigiri with aona mix, boiled egg with katsuo sauce and Japanese mayo in a small container. Ground beef balls with tonkatsu sauce, boiled carrot, boiled sugar peas, and asparagus wrapped with bacon. Black berries and strawberries.

Ingredients (13)

TAGS: 4th grade containers featured food picks fourth grade fruit onigiri rice balls veggies