Heart Bento

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Rice balls with seaweed and wakame mix, heart shapped mini cheese on top. Two heart shaped tamagoyaki and ketchup on top. Yakiniku beef. Boiled broccoli, boiled sugar peas, flower shaped boiled carrot and cherry tomatoes with Japanese mayo in a small container on the side. Raspberries, strawberries, and kiwifruit for dessert.

Ingredients (17)

TAGS: 2nd grade containers food picks fruit heart second grade veggies