White rice with katsuo furikake, grilled chicken with mushroom, asparagus, bell peppers, corn and italian parsley on the side. Seedless grapes, mandarin oranges and aged cheddar blocks for dessert. For snack, three slices of baguette, butter, and home made jam.

A bear shaped ham and cheese sandwich for snack, a ladybug rice ball, chicken karaage, boiled carrot, edamame, and fried potatoes. Peaches for dessert.